There is nothing like fresh food and to have fresh food always, preserving food is a must. So, you need a vacuum sealer machine like FoodSaver. Out of two popular model of FoodSaver, the 4800 and 5800 series are the most popular.
Now, to make a concrete choice out of the two, you need to know the key features of the two and the pros and cons of the two.
Whether you’re a home cook looking to reduce food waste or a professional chef aiming to maintain the quality of your ingredients, understanding the differences between the FoodSaver 5800 and 4800 will empower you to make an informed decision.
A Brief Comparison Table
| Feature | FoodSaver 5800 | FoodSaver 4800 |
| Vacuum Sealing Speed | Rapid | Standard |
| Built-in Handheld Sealer | Yes | No |
| Seal Bar Width | Extra-wide | Standard |
| Automatic Bag Detection | Yes | No |
| Marinate Mode | Yes | Yes |
| Pulse Vacuum Control | Yes | No |
| Retractable Handheld Sealer | Yes | No |
| Removable Drip Tray | Yes | Yes |
| Accessory Hose Port | Yes | Yes |
| Vacuum Strength | High | Standard |
FoodSaver 5800: The Ultimate Vacuum Sealing System
Let’s start by taking a closer look at the FoodSaver 5800. This model is packed with features that make it stand out from the crowd.
One of the most impressive aspects of the 5800 is its rapid vacuum sealing speed.
When you’re dealing with a large quantity of food, every second counts, and the 5800 delivers lightning-fast sealing, allowing you to process more food in less time.
Another standout feature of the FoodSaver 5800 is its built-in handheld sealer.
This nifty tool lets you quickly seal zipper bags, containers, and more without having to switch out attachments. It’s always ready to go, making it incredibly convenient for those quick sealing tasks.
The extra-wide seal bar on the 5800 is a game-changer for those who frequently seal larger items or portions. With a wider sealing area, you can accommodate bulkier foods and even seal multiple bags at once, saving you time and effort.
One of the coolest features of the FoodSaver 5800 is its automatic bag detection. No more guessing or fiddling with settings – the 5800 automatically detects the bag and starts the vacuum sealing process. It’s like having a smart assistant in your kitchen!
If you’re a fan of marinated meats and vegetables, you’ll love the marinate mode on the 5800. This feature allows you to quickly infuse your food with flavor, creating delicious meals in a fraction of the time it would take with traditional marinating methods.
For those times when you need more control over the vacuum sealing process, the pulse vacuum control on the 5800 is a lifesaver. This feature lets you manually control the amount of air removed from the bag, ensuring that delicate items like baked goods or soft fruits don’t get crushed in the process.
The FoodSaver 5800 also boasts a retractable handheld sealer, making it easy to store and access when you need it. No more tangled cords or lost attachments – everything is neatly contained within the unit itself.
Cleaning up after vacuum sealing can be a bit of a chore, but the 5800 makes it a breeze with its removable drip tray. Any liquid or debris that gets caught during the sealing process is collected in the tray, which can be easily removed and washed in the dishwasher.
For those who like to use FoodSaver accessories like jar sealers and bottle stoppers, the accessory hose port on the 5800 is a welcome addition. This feature allows you to connect various accessories to the unit, expanding its functionality and versatility.
Last but not least, the FoodSaver 5800 offers powerful vacuum strength, ensuring that your food stays fresh for as long as possible. Whether you’re storing meats, cheeses, or produce, the 5800’s strong vacuum seal will keep air and moisture out, preventing spoilage and extending the life of your food.
Find more tips and reviews about this sealer from this video.
Pros:
- Rapid vacuum sealing speed
- Built-in handheld sealer for convenience
- Extra-wide seal bar accommodates larger items
- Automatic bag detection takes the guesswork out of sealing
- Marinate mode infuses food with flavor quickly
- Pulse vacuum control for delicate items
- Retractable handheld sealer for easy storage
- Removable drip tray for simple cleanup
- Accessory hose port for expanded functionality
- Strong vacuum strength for optimal freshness
Cons:
- Higher price point compared to other models
- May have a larger countertop footprint due to additional features
- Some users may find the automatic features unnecessary
FoodSaver 4800: Reliable and Efficient Food Preservation
Now, let’s turn our attention to the FoodSaver 4800.
While it may not have all the bells and whistles of the 5800, the 4800 is still a solid choice for those looking for a reliable and efficient vacuum sealing system.
One of the primary differences between the 4800 and the 5800 is the vacuum sealing speed.
The 4800 operates at a standard speed, which is still fast enough for most home cooks but may not be as speedy as the 5800 for those who process large amounts of food regularly.
The 4800 does not have a built-in handheld sealer like the 5800, but it does come with a handheld sealer attachment that can be connected to the accessory hose port. While this may not be as convenient as the integrated handheld sealer on the 5800, it still gets the job done.
The seal bar on the 4800 is a standard width, which is sufficient for most sealing tasks. However, if you frequently seal larger items or portions, you may prefer the extra-wide seal bar on the 5800.
Unlike the 5800, the FoodSaver 4800 does not have automatic bag detection. This means you’ll need to manually place the bag in the sealing channel and press the appropriate button to start the vacuum sealing process. While this may take a bit more effort, it’s still a straightforward process that most users can master quickly.
Like the 5800, the 4800 also has a marinate mode, allowing you to quickly infuse your food with flavor. This feature is a great time-saver for those who enjoy marinated meats and vegetables.
The 4800 does not have pulse vacuum control like the 5800, which means you’ll have less manual control over the amount of air removed from the bag. However, for most users, the standard vacuum strength of the 4800 is sufficient for maintaining food freshness.
While the 4800 doesn’t have a retractable handheld sealer like the 5800, it does come with a handheld sealer attachment that can be stored separately when not in use. This may not be as convenient as the integrated storage on the 5800, but it still keeps your countertop clutter-free.
Just like the 5800, the FoodSaver 4800 has a removable drip tray that catches any liquid or debris during the sealing process. This tray can be easily removed and cleaned in the dishwasher, making cleanup a breeze.
The 4800 also has an accessory hose port, allowing you to use FoodSaver accessories like jar sealers and bottle stoppers. This expands the functionality of the unit and makes it a versatile tool in your kitchen.
While the vacuum strength of the 4800 may not be as powerful as the 5800, it still provides a reliable seal that will keep your food fresh for an extended period. Most users find the 4800’s vacuum strength to be more than adequate for their needs.
Pros:
- Reliable and efficient vacuum sealing performance
- Marinate mode for quick flavor infusion
- Removable drip tray for easy cleanup
- Accessory hose port for expanded functionality
- Handheld sealer attachment included
- More affordable than the 5800
Cons:
- Standard vacuum sealing speed may be slower than the 5800
- No built-in handheld sealer
- Standard seal bar width may not accommodate larger items
- No automatic bag detection
- No pulse vacuum control for delicate items
- Handheld sealer attachment must be stored separately
Also Read: Differences Between FoodSaver 5800 And 5860 Vacuum Sealing Systems.
Frequently Asked Questions (FAQ)
When using your FoodSaver to seal food, it’s generally better to keep the contents dry. Moisture can interfere with the sealing process and may lead to a less secure seal. If you’re sealing moist foods like raw meats or blanched vegetables, it’s a good idea to pat them dry with a paper towel before placing them in the bag. This will help ensure a tight, reliable seal that keeps your food fresh for longer.
While Ziploc bags are not specifically designed for use with FoodSaver vacuum sealers, you can still use them in a pinch. However, keep in mind that Ziploc bags may not provide as tight or reliable of a seal as FoodSaver bags, which are specially designed for vacuum sealing. If you do use Ziploc bags with your FoodSaver, be sure to use the pulse vacuum control (if available on your model) to avoid crushing delicate items.
The choice between FoodSaver rolls and bags ultimately depends on your personal preferences and needs. Rolls offer more flexibility in terms of bag size, as you can cut the roll to create custom-sized bags for your specific food items. This can be especially useful for larger or oddly-shaped items. On the other hand, pre-made bags are more convenient and require less effort, as you don’t need to measure and cut the bags yourself. They’re also great for portion control and quick sealing tasks.
When shopping for a FoodSaver vacuum sealing system, there are several key features to consider:
1. Vacuum strength: Look for a model with strong vacuum power to ensure a tight, reliable seal that keeps your food fresh for as long as possible.
2. Seal bar width: If you plan on sealing larger items or portions, choose a model with a wider seal bar to accommodate your needs.
3. Ease of use: Consider models with automatic features like bag detection and one-touch operation for added convenience.
4. Versatility: Look for a FoodSaver with an accessory hose port and compatible accessories if you want to expand its functionality beyond bags and rolls.
5. Cleaning and maintenance: Choose a model with a removable drip tray for easy cleaning, and consider the overall durability and reliability of the unit.
6. Price and warranty: Determine your budget and look for a FoodSaver that offers the best value for your money.
7. Don’t forget to check the warranty coverage for added peace of mind.
By keeping these factors in mind, you’ll be well-equipped to find the perfect FoodSaver vacuum sealing system for your kitchen.
Wrapping Up
It ultimately depends on your specific needs and preferences to decide which one you should pick.
If you’re looking for a feature-packed vacuum sealing system with rapid sealing speed, a built-in handheld sealer, and automatic bag detection, the FoodSaver 5800 is the way to go. Its extra-wide seal bar, pulse vacuum control, and powerful vacuum strength make it a top choice for serious home cooks and professionals alike.
On the other hand, if you’re looking for a reliable and efficient vacuum sealing system that gets the job done without all the extra features, the FoodSaver 4800 is a solid choice. Its marinate mode, removable drip tray, and accessory hose port make it a versatile tool in your kitchen, while its more affordable price point makes it accessible to a wider range of users.
Regardless of which model you choose, you can trust that FoodSaver’s vacuum sealing technology will help you preserve your food’s freshness, reduce waste, and save money in the long run.
So go ahead and invest in a FoodSaver vacuum sealing system – your taste buds (and your wallet) will thank you!
Jeffery Carlson
I am Jeffery L. Carlson and you know the drill! I write for you and if you interact with me, please feel free to comment on any post you like!
