While both FoodSaver 5800 and 5860 automatic bag-making vacuum sealing systems offer convenient features like built-in roll storage and removable drip trays, the 5860 takes it a step further with faster sealing speeds, a marinate mode, and an included handheld sealer.
However, the 5800 remains a reliable choice for those seeking an efficient and easy-to-use vacuum sealer without the extra bells and whistles. Let’s compare each model in detail to help you make an informed decision.
A Brief Comparison Table
| Feature | FoodSaver 5800 | FoodSaver 5860 |
| Automatic Bag Making | Yes | Yes |
| Built-in Roll Storage | Yes | Yes |
| Vacuum Sealing Speed | Fast | Faster |
| Wet/Dry Food Settings | Yes | Yes |
| Pulse Vacuum Control | Yes | Yes |
| Removable Drip Tray | Yes | Yes |
| Marinate Mode | No | Yes |
| Handheld Sealer Included | No | Yes |
| Bag Cutter | Integrated | Integrated |
Comparison of FoodSaver 5800 And 5860 Vacuum Sealing Systems
Let’s analyze their differences point by point:
- Automatic Bag Making and Built-in Roll Storage
Both the FoodSaver 5800 and 5860 come equipped with automatic bag-making features, which means you can easily create custom-sized bags without the hassle of measuring and cutting.
This feature is a real time-saver, especially if you’re sealing a lot of food at once.
Additionally, both models have built-in roll storage, so you can keep your vacuum sealing rolls close at hand and ready to go whenever you need them.
- Vacuum Sealing Speed
One area where the FoodSaver 5860 pulls ahead is in its vacuum sealing speed. While the 5800 is no slouch, the 5860 is even faster, allowing you to power through your sealing tasks in record time.
If you’re someone who seals a lot of food regularly, this increased speed can be a real game-changer.
- Wet and Dry Food Settings
Both the 5800 and 5860 have specialized settings for sealing wet and dry foods. This means you can safely seal everything from delicate pastries to juicy meats without worrying about crushing or over-sealing.
The pulse vacuum control feature on both models also allows you to manually control the amount of air removed, giving you even more flexibility.
- Removable Drip Tray
Cleaning up after a sealing session is a breeze with both the 5800 and 5860, thanks to their removable drip trays. These trays catch any liquid spills or overflow during the sealing process, and they can be easily removed and washed as needed.
This feature helps keep your machine clean and in top working condition.
- Marinate Mode
One feature that sets the FoodSaver 5860 apart is its marinate mode. This mode uses the vacuum sealing process to quickly infuse your foods with flavor, allowing you to create restaurant-quality marinated dishes in a matter of minutes.
If you’re a fan of bold, flavorful foods, this feature alone might make the 5860 worth the investment.
- Handheld Sealer
Another advantage of the FoodSaver 5860 is that it comes with a handheld sealer.
This mini vacuum sealer is perfect for sealing smaller items or resealing bags on the go.
Whether you’re packing snacks for a hike or storing leftovers in the fridge, the handheld sealer adds an extra level of convenience and versatility to the 5860.
- Price and Value
Of course, all these extra features come at a cost.
The FoodSaver 5860 is generally more expensive than the 5800, so you’ll need to weigh the added benefits against the higher price tag.
If you’re someone who will make frequent use of the marinate mode and handheld sealer, the 5860 may be well worth the investment.
However, if you’re looking for a reliable, easy-to-use vacuum sealer without the extra bells and whistles, the 5800 is still an excellent choice.
Also Read: Comparison of FoodSaver 4800 And 5800 Vacuum Sealing Systems.
Frequently Asked Questions (FAQ)
The moist and pulse settings on a FoodSaver are designed for different types of foods. The moist setting is perfect for sealing foods that have a high liquid content, like soups, stews, and sauces. It applies a gentler vacuum to prevent the liquid from being sucked out of the bag. On the other hand, the pulse setting allows you to control the amount of air removed from the bag manually. This is great for delicate foods like bread, pastries, and fresh produce that might get crushed under too much pressure.
While all FoodSaver bags are designed to work with FoodSaver vacuum sealers, there are actually different types of bags available. Some bags are better suited for certain types of foods or storage conditions. For example, there are bags specifically designed for freezer storage, which have a thicker, more durable material to prevent freezer burn. There are also bags with a built-in zipper for easy resealing, as well as bags with a special lining that helps to preserve the flavor and texture of your food.
While using Ziploc bags with a FoodSaver is technically possible, it’s not recommended. Ziploc bags are not designed to withstand the high pressure of a vacuum sealer, and they may not create an airtight seal. This means that your food may not stay fresh for as long as it would in a FoodSaver bag. Additionally, using non-FoodSaver bags can potentially damage your machine over time, so it’s best to stick with the bags that are specifically designed for your FoodSaver model.
When shopping for a FoodSaver, there are a few key features to keep in mind. First and foremost, you’ll want to look for a model with automatic bag detection and sealing. This removes the guesswork from the sealing process and ensures that your bags are always sealed properly. You’ll also want to consider the size and capacity of the machine, especially if you plan on sealing larger items or big batches of food.
Other features to look for include built-in roll storage, a removable drip tray for easy cleaning, and specialized settings for wet or dry foods. Some higher-end models even have a marinate mode, which can quickly infuse your foods with flavor. And if you plan on sealing smaller items or resealing bags on the go, a handheld sealer can be a valuable addition to your FoodSaver arsenal.
Wrapping Up
When it comes to picking FoodSaver 5800 or 5860 vacuum sealing systems, there’s no clear winner. Both models offer exceptional performance, convenience, and versatility when it comes to vacuum sealing your food.
The 5800 is a fantastic choice for those who want a reliable, easy-to-use machine with all the essential features. It’s like the trusty sidekick that’s always there when you need it.
On the other hand, the 5860 is the overachiever that goes above and beyond. With its faster sealing speeds, marinate mode, and included handheld sealer, it’s the perfect choice for those who demand the best of the best. It’s like the superhero of vacuum sealers, ready to swoop in and save your food from the clutches of spoilage.
At the end of the day, the choice between the 5800 and 5860 comes down to your personal needs and preferences. Consider the types of foods you typically seal, the frequency of your sealing sessions, and your budget.
Whichever model you choose, you can rest assured that you’re getting a top-quality machine that will keep your food fresh and delicious for longer.
So go ahead, take the plunge and invest in a FoodSaver vacuum sealer. Your taste buds (and your wallet) will thank you.
Happy sealing!
Jeffery Carlson
I am Jeffery L. Carlson and you know the drill! I write for you and if you interact with me, please feel free to comment on any post you like!
